Archive for April, 2015

Apr 27 2015

The great Bikavér (bulls blood) tasting Szekszárd vs. Eger

Tweet Bikavér a.k.a. Bulls blood in English is produced in two regions of Hungary, in Eger and Szekszárd. While people say historically speaking, because of the “co-operative” it was more famous in Eger, but this if so was purely based on volume and nothing else. On the other side the majority of people reckon from […]

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Apr 05 2015

The great Furmint tasting reloaded

Tweet Can you ever get tired of Furmint? Don´t think so. The very first of “varietal” tastings was the Furmint February roughly 5 years ago, which shows the variety in great depth mainly from the dry and dryish side. While the quality and style is still very much varying across the line there seems come […]

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