Archive for the 'Wine Travel Guide' Category

Jan 23 2017

Flower Power – Champagne Dauby

Published by under Champagne

flower power, champagne house dauby, flore dauby, francia pezsgők, Ay, tasting notes, family business

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Jan 15 2017

The Queen of Hárslevelű, Berecz Stephanie of Kikelet

Published by under Tokaj

the beauty of Hárslevelű, unique grape, Tarcal the home of loess, tasting notes

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Aug 31 2016

Badacsony in the eye of the beholder

full tasting notes, badacsony, szent györgy hegy,

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Sep 30 2015

Vertical Tokaji tasting of the Kapi vineyard of Disznókö

kapi vineyard, disznókö, mezözombor, vertical tasting of single vineyard furmint aszú

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Aug 13 2015

Karthäuserhof my girlfriends new love

Published by under German Wine,Mosel

Karthäuserhof full tasting notes, Riesling, the 3F+1, Ruwer, Trier, Porta Nigra, history of the domaine,

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Jun 30 2015

The aromatic white wines of Badacsony

Tweet The (aromatic white) wines of Badacsony I have been a long advocate to put more emphasize on the fragrant, fruity and aromatic white wines. Especially in Hungary where 67% of the planted grapes are white and the majority of them is aromatic or at least semi-aromatic. While there are some outstanding varieties which are […]

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Dec 01 2014

Big vertical Disznókö Szamorodni tasting – “Tokaj Pleasure of Purity”

Published by under Tokaj

Disznókö vertical szamorodni tasting, late harvest vs. sweet szamorodni, the story behind, full tasting notes,

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Sep 20 2014

Big player from North to the South, Maison Louis Jadot

Published by under Burgundy

Bacchus as symbol, new wine cellar – the sancturary, diverse portfolio, from North to the far South in Burgundy/Beaujolais – full range of tasting notes

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Aug 29 2014

A successful marriage in Chambolle and beyond, Domaine Amiot – Servelle

Published by under Burgundy

cellar door sale, organic – own compost, sale, trade in and out, pay for the land even within the family

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Aug 06 2014

Domaine Rossignol Trapet – expression of the fruit and terroir

Rossignol Trapet- two families in Gevrey, from Beaune to Gevrey, biodnyamic not a question of money but more, small quantity, expression of pure fruit, does it overshadows terroir – you tell? Beaune vs. Gevrey,

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