Comming soon…

The company forming a unity, Blandy’s since 1811, Madeira’s biggest, Blandy’s, Leacock, Miles and Cossart Gordon – style, enough wood forever, visitors section education with amazing stock Sao Francisco, a bug which travels by wind, famous people who enjoyed Madeira from Churchill to the White House

From monks over a wine merchant to the Balland group, on the outskirts of Margaux, the teachings of Master August, concrete tanks nothing new nothing

From Zala to Sweden and back again, And from sparkling to still wines, It’s easier to pronounce, mainly reds – how unusual, Hungarian business and the way to the supermarket or not, Very late harvest, does it work?

My oldest vintage so far, Japanese precision & Portuguese passion, Look at the label, Want some caramel – no please, food and wine should go together, Technology must not always destroy tradition

Suntory investment, not new to the drinks business St Julien delivering consistency Vinifying plot by plot yet blending – why does this matter then? Nothing but the quality highest quality approach from the vineyard to the winery Describing the varieties – words matter too Gravel and it’s effects

Short for ABSL, handcrafted wines, the smallest winery but what about the future…”close the doors”. Poseima good for banks and the others, nothing but canteiro, driest Sercial on the island…perhaps

From India to London from London to Szekszárd. The roar of the lion. A day to remember: “My son wants to become a winemaker too”. Into the lions cave. Single vineyard approach, we shall see. Szekszárd is fantastic, settling down. Chile could be interesting…

The first wine of 2010, almost 200 wine makers from the Weinviertel showcase their wines. Fantastic venue, the Hofburg.

What does DAC stand for? Based on the spiciness (or pfefferl) yet so many different styles emerge.

Family winery; Domaine Paul Pernot. Classic labels, volume yet precision fruit and great, intelligent oak use. Skip French breakfast – have some Folatieres! Take reds when you want whites, too. Puligny Montrachet the epitome how a Chardonnay should be or is it the unique, inimitable terroir?!