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	<title>Kristian Kielmayer Online</title>
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	<link>http://www.kristiankielmayer.com</link>
	<description>Travel, Wine related Travel, Hungarian &#38; German Wine, Wine Tasting Notes from all around the World</description>
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		<title>The doyen of Nuits St George, Domaine Gouges</title>
		<link>http://www.kristiankielmayer.com/2012/05/the-doyen-of-nuits-st-george-domaine-gouges/</link>
		<comments>http://www.kristiankielmayer.com/2012/05/the-doyen-of-nuits-st-george-domaine-gouges/#comments</comments>
		<pubDate>Wed, 16 May 2012 22:08:03 +0000</pubDate>
		<dc:creator>Kristian Kielmayer</dc:creator>
				<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[gouges]]></category>
		<category><![CDATA[nuits st georges]]></category>

		<guid isPermaLink="false">http://www.kristiankielmayer.com/?p=972</guid>
		<description><![CDATA[From domaine bottling to fame, family owned and will always be, let the soil express itself, terroir nothing but the terroir, different styles of Nuits St George – not all true Nuits, talking vintages, can you reclassify?]]></description>
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		<title>More than just Chardonnay, Domaine Lamy St Aubin</title>
		<link>http://www.kristiankielmayer.com/2012/05/more-than-just-chardonnay-domaine-lamy-st-aubin/</link>
		<comments>http://www.kristiankielmayer.com/2012/05/more-than-just-chardonnay-domaine-lamy-st-aubin/#comments</comments>
		<pubDate>Wed, 02 May 2012 07:19:11 +0000</pubDate>
		<dc:creator>Kristian Kielmayer</dc:creator>
				<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[lamy]]></category>
		<category><![CDATA[st aubin]]></category>

		<guid isPermaLink="false">http://www.kristiankielmayer.com/?p=963</guid>
		<description><![CDATA[Taking a right just at Puligny arrive after Gamay, Burgundy is Burgundy, the taste of the terroir, seven children on seven ha, working with barrel sizes, from Chassagne to St Aubin, high density plantings]]></description>
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		<title>The fine side of Pommard with a touch of rustic style, Coste Caumartin</title>
		<link>http://www.kristiankielmayer.com/2012/03/the-fine-side-of-pommard-with-a-touch-of-rustic-style-coste-caumartin/</link>
		<comments>http://www.kristiankielmayer.com/2012/03/the-fine-side-of-pommard-with-a-touch-of-rustic-style-coste-caumartin/#comments</comments>
		<pubDate>Sun, 04 Mar 2012 23:09:17 +0000</pubDate>
		<dc:creator>Kristian Kielmayer</dc:creator>
				<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[pommard]]></category>

		<guid isPermaLink="false">http://www.kristiankielmayer.com/?p=952</guid>
		<description><![CDATA[In the hearth of Pommard, heaviest Pinot, no Grand Cru but there is Fremiers too and Rugiens if you want,  history runs long in Burgundy – Domaine Coste Caumartin 1793, agriculture raisonnée, Jerome Sordet – always with a smile]]></description>
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		<title>The terroir and winemaking of Barsac, Chateau Siglas Rabaud</title>
		<link>http://www.kristiankielmayer.com/2012/01/the-terroir-and-winemaking-of-barsac-chateau-siglas-rabaud/</link>
		<comments>http://www.kristiankielmayer.com/2012/01/the-terroir-and-winemaking-of-barsac-chateau-siglas-rabaud/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 00:00:25 +0000</pubDate>
		<dc:creator>Kristian Kielmayer</dc:creator>
				<category><![CDATA[Bordeaux]]></category>

		<guid isPermaLink="false">http://www.kristiankielmayer.com/?p=941</guid>
		<description><![CDATA[appelation law, from Barsac to Sauternes but not to from Sauternes to Barsac, botrytis - the little miracle, painful work and it cost money too, ]]></description>
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		<title>Two hundred years of Madeira, Blandys with the Madeira Wine Company</title>
		<link>http://www.kristiankielmayer.com/2011/12/two-hundred-years-of-madeira-the-madeira-wine-company/</link>
		<comments>http://www.kristiankielmayer.com/2011/12/two-hundred-years-of-madeira-the-madeira-wine-company/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 23:20:11 +0000</pubDate>
		<dc:creator>Kristian Kielmayer</dc:creator>
				<category><![CDATA[Wine Travel Guide - Portugal]]></category>

		<guid isPermaLink="false">http://www.kristiankielmayer.com/?p=930</guid>
		<description><![CDATA[The company forming a unity, Blandy's since 1811, Madeira’s biggest, Blandy's, Leacock, Miles and Cossart Gordon – style, enough wood forever, visitors section education with amazing stock Sao Francisco, a bug which travels by wind, famous people who enjoyed Madeira from Churchill to the White House]]></description>
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		</item>
		<item>
		<title>Chateau Prieure – Lichine direct sale in Cantenac</title>
		<link>http://www.kristiankielmayer.com/2011/11/chateau-prieure-%e2%80%93-lichine-direct-sale-in-cantenac/</link>
		<comments>http://www.kristiankielmayer.com/2011/11/chateau-prieure-%e2%80%93-lichine-direct-sale-in-cantenac/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 20:18:12 +0000</pubDate>
		<dc:creator>Kristian Kielmayer</dc:creator>
				<category><![CDATA[Bordeaux]]></category>

		<guid isPermaLink="false">http://www.kristiankielmayer.com/?p=921</guid>
		<description><![CDATA[From monks over a wine merchant to the Balland group, on the outskirts of Margaux, the teachings of Master August, concrete tanks nothing new nothing ]]></description>
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		<title>Emperor of reds around the Lake Balaton, Cezar winery</title>
		<link>http://www.kristiankielmayer.com/2011/11/emperor-of-reds-around-the-lake-balaton-cezar-winery/</link>
		<comments>http://www.kristiankielmayer.com/2011/11/emperor-of-reds-around-the-lake-balaton-cezar-winery/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 23:40:51 +0000</pubDate>
		<dc:creator>Kristian Kielmayer</dc:creator>
				<category><![CDATA[Balaton and Somlo]]></category>

		<guid isPermaLink="false">http://www.kristiankielmayer.com/?p=912</guid>
		<description><![CDATA[From Zala to Sweden and back again, And from sparkling to still wines, It’s easier to pronounce, mainly reds – how unusual, Hungarian business and the way to the supermarket or not, Very late harvest, does it work?]]></description>
		<wfw:commentRss>http://www.kristiankielmayer.com/2011/11/emperor-of-reds-around-the-lake-balaton-cezar-winery/feed/</wfw:commentRss>
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		</item>
		<item>
		<title>Barbeito, Madeira from tradition to innovation</title>
		<link>http://www.kristiankielmayer.com/2011/10/barbeito-madeira-from-tradition-to-innovation/</link>
		<comments>http://www.kristiankielmayer.com/2011/10/barbeito-madeira-from-tradition-to-innovation/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 22:12:48 +0000</pubDate>
		<dc:creator>Kristian Kielmayer</dc:creator>
				<category><![CDATA[Wine Travel Guide - Portugal]]></category>

		<guid isPermaLink="false">http://www.kristiankielmayer.com/?p=899</guid>
		<description><![CDATA[My oldest vintage so far, Japanese precision &#038; Portuguese passion, Look at the label, Want some caramel – no please, food and wine should go together, Technology must not always destroy tradition
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>From Japan to Bordeaux, Chateau Lagrange Saint Julien</title>
		<link>http://www.kristiankielmayer.com/2011/09/from-japan-to-bordeaux-chateau-lagrange-saint-julien/</link>
		<comments>http://www.kristiankielmayer.com/2011/09/from-japan-to-bordeaux-chateau-lagrange-saint-julien/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 21:53:32 +0000</pubDate>
		<dc:creator>Kristian Kielmayer</dc:creator>
				<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[lagrange]]></category>

		<guid isPermaLink="false">http://www.kristiankielmayer.com/?p=889</guid>
		<description><![CDATA[Suntory investment, not new to the drinks business St Julien delivering consistency Vinifying plot by plot yet blending – why does this matter then? Nothing but the quality highest quality approach from the vineyard to the winery Describing the varieties – words matter too Gravel and it’s effects

]]></description>
		<wfw:commentRss>http://www.kristiankielmayer.com/2011/09/from-japan-to-bordeaux-chateau-lagrange-saint-julien/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Strictly canteiro, Artur de Barros e Sousa Lda</title>
		<link>http://www.kristiankielmayer.com/2011/07/strictly-canteiro-artur-de-barros-e-sousa-lda/</link>
		<comments>http://www.kristiankielmayer.com/2011/07/strictly-canteiro-artur-de-barros-e-sousa-lda/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 19:43:12 +0000</pubDate>
		<dc:creator>Kristian Kielmayer</dc:creator>
				<category><![CDATA[Wine Travel Guide - Portugal]]></category>

		<guid isPermaLink="false">http://www.kristiankielmayer.com/?p=877</guid>
		<description><![CDATA[Short for ABSL, handcrafted wines, the smallest winery but what about the future…”close the doors”. Poseima good for banks and the others, nothing but canteiro, driest Sercial on the island…perhaps]]></description>
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