Apr 27 2015
The great Bikavér (bulls blood) tasting Szekszárd vs. Eger
Tweet Bikavér a.k.a. Bulls blood in English is produced in two regions of Hungary, in Eger and Szekszárd. While people say historically speaking, because of the “co-operative” it was more famous in Eger, but this if so was purely based on volume and nothing else. On the other side the majority of people reckon from […]