Tweet The beauty and diversity of dry Furmint Just a month after the successful ProWein 2016 where a number of seminars were organized amongst them with some focus on the variety, Furmint as well I finally manage to post my long due notes on the Great Furmint tasting: Furmint February. Another quick word on the […]

Tweet Can you ever get tired of Furmint? Don´t think so. The very first of “varietal” tastings was the Furmint February roughly 5 years ago, which shows the variety in great depth mainly from the dry and dryish side. While the quality and style is still very much varying across the line there seems come […]

full picture of dry Furmint in Hungary (almost), tasting notes, thought on Furmint

In our Wine Society we developed a kind of habit, we tried to visit those wine makers who visited us. The mission was Somló (Béla Fekete, Imre Györgykovács) and some wine regions around the lake Balaton (János Veress, dr. Károly Bakonyi and Papp Winery, Öregbaglas).