the beauty of Hárslevelű, unique grape, Tarcal the home of loess, tasting notes

full tasting notes, badacsony, szent györgy hegy,

kapi vineyard, disznókö, mezözombor, vertical tasting of single vineyard furmint aszú

Tweet The (aromatic white) wines of Badacsony I have been a long advocate to put more emphasize on the fragrant, fruity and aromatic white wines. Especially in Hungary where 67% of the planted grapes are white and the majority of them is aromatic or at least semi-aromatic. While there are some outstanding varieties which are […]

Disznókö vertical szamorodni tasting, late harvest vs. sweet szamorodni, the story behind, full tasting notes,

tasting notes from the zwack open, from around of hungary

Kékfrankos a Hungarian thing, over 95 hectares, from the cellar over the equipment to the wine, the legendary Flandorffer Ignác, so many varieties but why not Furmint? The terroir of Spern Steiner, story of Sopron – birth of the bourgeois

2013 starts off as difficult year: from cold over rain to very hot – bad flowering, what is Furmint? Thought on classification, can dry Furmint age? Oremus – thought on terroir, tasting notes

Will be Szürkebarát the big hope of Badacsony? Best of: wines and cellars, faulty wines please don’t, brief tasting notes, the 4T of Badacsony, good mix of international and local varieties, focus on Szürkebarát, more Pinot Gris than Pinot grigio yet it’s different

From Zala to Sweden and back again, And from sparkling to still wines, It’s easier to pronounce, mainly reds – how unusual, Hungarian business and the way to the supermarket or not, Very late harvest, does it work?