Biggest estate on Mallorca, from 1856, art and wine is always fine, quality and native varieties, “Es rubio-es mallorquin won’t turn red even at 40°C”, Binissalem Mallorca DO, wine and more

It probably not the boldest move to start with, but I must confess. I never really liked sherry, none of them, low acidity, most of them bone dry, high alcohol, some had a weird salt drive to them others nutty, pine raisin like and you name it. Yes, nothing too good to start with, but it all changed.