flower power, champagne house dauby, flore dauby, francia pezsgők, Ay, tasting notes, family business

Bacchus as symbol, new wine cellar – the sancturary, diverse portfolio, from North to the far South in Burgundy/Beaujolais – full range of tasting notes

cellar door sale, organic – own compost, sale, trade in and out, pay for the land even within the family

Rossignol Trapet- two families in Gevrey, from Beaune to Gevrey, biodnyamic not a question of money but more, small quantity, expression of pure fruit, does it overshadows terroir – you tell? Beaune vs. Gevrey,

from Bordeaux to Stellenbosch, living the soil, cover crop, pest and disease, counter attack, cost control

The domaine with Dominique Lafon, Le Montrachet & beyond, winemaking question of art, tasting wines over Burgundy, high tech and bottle proof, sulphites levels, what about terroir…

From Tokaj to Burgundy and from Nuits St Georges to Vosne Romanée, expanding – moving to the new cellar, hands on winemaking, almost a one man show, innovation, terroir difficult to explain but let’s give it a go, the magnificent Malconsorts

Soil management strategies for Bordeaux, water supply to the vines, the use of copper, organic approach, improvement of fruit quality, hydric stress, water use and the philosophy of oak use amongst many others

From domaine bottling to fame, family owned and will always be, let the soil express itself, terroir nothing but the terroir, different styles of Nuits St George – not all true Nuits, talking vintages, can you reclassify?

Taking a right just at Puligny arrive after Gamay, Burgundy is Burgundy, the taste of the terroir, seven children on seven ha, working with barrel sizes, from Chassagne to St Aubin, high density plantings