from Bordeaux to Stellenbosch, living the soil, cover crop, pest and disease, counter attack, cost control

Soil management strategies for Bordeaux, water supply to the vines, the use of copper, organic approach, improvement of fruit quality, hydric stress, water use and the philosophy of oak use amongst many others

appelation law, from Barsac to Sauternes but not to from Sauternes to Barsac, botrytis – the little miracle, painful work and it cost money too,

From monks over a wine merchant to the Balland group, on the outskirts of Margaux, the teachings of Master August, concrete tanks nothing new nothing

Suntory investment, not new to the drinks business St Julien delivering consistency Vinifying plot by plot yet blending – why does this matter then? Nothing but the quality highest quality approach from the vineyard to the winery Describing the varieties – words matter too Gravel and it’s effects

Stunning architecture from outside, impressive cellar from the inside, high-tech modern equipment, state of the art winery, great wines with personality. Summarizing in one sentence Cos in the Saint Estéphe commune of Bordeaux.